Air Fryer Potato Chips
Crispy homemade potato chips made in the air fryer with minimal oil. Customize with your favorite seasonings for a healthier snack alternative.
35 mins
25 mins
1 hr
Ingredients
Equipment Needed
- air fryer
- bowl
Ingredients
Equipment Needed
- air fryer
- bowl
Instructions
- 1
Slice and soak potatoes
Slice potatoes into thin slices. Soak them 30+ minutes in a bowl of cold water to remove the starch.
- 2
Drain and season
Drain the potato slices and pat them dry. Coat the slices thinly with oil and season with salt (plus paprika, garlic powder, optional).
- 3
Preheat air fryer
Pre-heat the air fryer at 200°F for 5 minutes.
- 4
Cook potato chips
Place the potato slices evenly on the air fryer basket, and cook for 20 minutes.
- 5
Crisp at high heat
For the best color and texture, turn up the heat to 400°F at the end and let it cook for 5 more minutes.
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