Air Fried Zucchini Chips
Crispy air-fried zucchini chips coated in Parmesan and panko. Cheesy, salty, and perfectly crunchy—an irresistible healthy snack ready in under 20 minutes.
18 mins
Ingredients
Equipment Needed
- air fryer
Ingredients
Equipment Needed
- air fryer
Instructions
- 1
Dry zucchini
Place cut zucchini on a platter lined with paper towels and pat dry.
- 2
Prepare coating stations
Place beaten eggs in a shallow bowl. In another shallow bowl, combine panko, cornmeal, Parmesan, oregano, garlic powder, and a large pinch of crushed red pepper flakes. Season with salt and pepper.
- 3
Coat zucchini
Working one at a time, dip zucchini rounds into egg, then into panko mixture, pressing to coat.
- 4
Air fry
Working in batches as needed, place zucchini in an even layer and cook at 400°F for 18 minutes, flipping halfway through.
- 5
Serve
Serve warm with marinara or ranch dressing.
Cook's Notes
These chips are cheesy, salty, crispy on the outside and tender on the inside. Perfect for satisfying snacking cravings. We guarantee you can't eat just one.
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