Spiced Shrimp on Bed of Spinach
Herb-marinated shrimp seasoned with tarragon, thyme, and cayenne, served over sautéed garlic spinach. A light and flavorful seafood dish.
10 ingredients-7 steps
Updated Feb 1, 2026
AmericanSauteing
Ingredients
|
Equipment Needed
- frying pan
Ingredients
|
Equipment Needed
- frying pan
Instructions
- 1
Marinate shrimp
Put shrimp in a container and coat it with oil, herbs, and salt. Let it sit a while in the refrigerator.
- 2
Sauté shrimp
Sauté shrimp in a frying pan -- don't over cook.
- 3
Rest shrimp
Set in oven to rest.
- 4
Heat oil for spinach
Place spinach in frying pan heated with olive oil to sauté.
- 5
Add garlic
Add crushed fresh garlic for flavor.
- 6
Cook spinach
Flip and turn spinach until generally wilted and dark.
- 7
Plate and serve
When done, place greens on serving plate and shrimp on top.
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