Martha Stewart's Cream Cheese Frosting

Name: Martha Stewart's Cream Cheese Frosting
Yield: Frosting for one large cake
Cuisine: American
Ingredients: 2 sticks room temperature butter; 1 lb. cream cheese; 2 cup sifted confectioners sugar; 1 pinch of salt; 1 tsp. vanilla or almond extract; zest of one orange (optional)

Martha Stewart's version of cream cheese frosting with a hint of salt and optional orange zest for brightness.

6 ingredients-1 steps-Frosting for one large cake