Hawaiian Stir Fry Chicken
Sweet and savory chicken stir fry with pineapple chunks and crisp vegetables. A tropical twist on classic Asian stir fry, perfect over rice.
30 mins
Ingredients
Equipment Needed
- wok
Ingredients
Equipment Needed
- wok
Instructions
- 1
Prepare pineapple
Drain pineapple, reserving 1/3 cup syrup.
- 2
Make marinade
Blend reserved syrup into cornstarch and soy sauce.
- 3
Marinate chicken
Marinate chicken in this mixture for 30 minutes at room temperature.
- 4
Drain chicken
Drain chicken, saving marinade.
- 5
Heat wok
In hot wok, add oil.
- 6
Stir fry chicken
Stir fry chicken 3-4 minutes until cooked through.
- 7
Add onions
Add green onions and stir fry 1 minute.
- 8
Add bell pepper
Add green bell pepper and stir fry 1 minute.
- 9
Combine and thicken
Return chicken to bottom of wok and add marinade and pineapple. Cook and stir until thickened and bubbly.
- 10
Final cook
Cover and cook one more minute.
- 11
Serve
Serve over rice.
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