Chocolate Chip Cookies (Crisco Recipe)
Classic chocolate chip cookies made with Butter Flavor Crisco, packed brown sugar, and pecans. Choose your texture: bake 8-10 minutes for chewy or 11-13 for crispy.
10 mins
10 mins
Ingredients
Equipment Needed
- large bowl
- electric mixer
- baking sheet
Ingredients
Equipment Needed
- large bowl
- electric mixer
- baking sheet
Instructions
- 1
Preheat oven
Heat oven to 375°F.
- 2
Cream wet ingredients
Combine Crisco, sugar, milk, and vanilla in large bowl. Beat at medium speed until creamy.
- 3
Add egg
Beat egg into creamed mixture.
- 4
Mix dry ingredients
Combine flour, salt, and baking soda, then mix into creamed mixture until just blended.
- 5
Add mix-ins
Stir in chocolate chips and pecans.
- 7
Bake
Bake 8 to 10 minutes for chewy cookies or 11 to 13 minutes for crispy cookies.
- 8
Cool
Cool 2 minutes on baking sheet, then remove to foil-covered counter top.
Cook's Notes
This is from an official Crisco advertisement. The original recipe uses Butter Flavor Crisco for a distinctive texture and flavor.
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