Chinatown Curry Noodles
Vibrant curry-spiced noodles with shrimp, bell peppers, and mushrooms, finished with sweet chutney. Inspired by San Francisco's Cathay Pacific Restaurant.
8 ingredients-5 steps-4 servings
Updated Feb 1, 2026
https://www.cathay-pacific-restaurant.com
AsianSauteing
Ingredients
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Ingredients
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Instructions
- 1
Saute vegetables
Saute the bell pepper, onion and mushroom in olive oil until softened.
- 2
Prepare shrimp
Shrimp may be sauteed or grilled, then chopped into smaller bits.
- 3
Combine and season
Mix vegetables and shrimp altogether, adding curry powder and seasonings for flavor and yellow color.
- 4
Add chutney
Lightly toss in the sweet chutney for sweet flavor accents.
- 5
Serve
Serve over cooked angel hair pasta.
Cook's Notes
Similar to CATHAY PACIFIC RESTAURANT, San Francisco, Calif.
curry noodleschinatown noodlesshrimp noodlescurry shrimp pastaasian fusionangel hair pastasan francisco recipecathay pacificcurry pastasweet chutney noodles
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