"Cakie" Topping Blueberry Cobbler

Prepare baking dish

Lightly grease an 8 inch square baking dish.

Mix blueberries

Place the blueberries into the baking dish, and mix with vanilla and lemon juice.

Add sugar and flour

Sprinkle with 1 cup of sugar and 1/2 teaspoon of flour, then stir in the 1 tablespoon melted butter. Set aside.

Mix dry ingredients

In a medium bowl, stir together 1 3/4 cups of flour, baking powder, and 6 tablespoons sugar.

Cut in butter

Rub in the 5 tablespoons butter using your fingers, or cut in with a pastry blender until it is in small pieces.

Add milk

Make a well in the center, and quickly stir in the milk. Mix just until moistened. You should have a very thick batter, or very wet dough. You may need to add a splash more milk.

Rest batter

Cover, and let batter rest for 10 minutes.

Preheat oven

Preheat the oven to 375°F.

Add topping

Spoon the batter over the blueberries, leaving only a few small holes for the berries to peek through.

Add cinnamon sugar

Mix together the cinnamon and 2 teaspoons sugar; sprinkle over the top.

Bake

Bake for 20 to 25 minutes in the preheated oven, or until the top is golden brown. A knife inserted into the topping should come out clean - of course there will be blueberry syrup on the knife.

Cool and serve

Let cool until just warm before serving. Serve plain or with whipped cream.