Best Meatballs You'll Ever Have
Spicy, flavorful meatballs with Cajun seasoning and red pepper flakes, sauteed to perfection. Versatile enough to serve with spaghetti or BBQ sauce and rice.
20 mins
Ingredients
Equipment Needed
- large bowl
- skillet
Ingredients
Equipment Needed
- large bowl
- skillet
Instructions
- 1
Mix meatball ingredients
In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning.
- 2
Form meatballs
Form the mixture by hand into meatballs.
- 3
Heat oil and butter
Heat the olive oil and melt the butter in a skillet over medium heat.
- 4
Cook meatballs
Place the meatballs in the skillet, and cook, turning constantly, 20 minutes, or to desired doneness.
Cook's Notes
Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.
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