Apple Pie Bake

Name: Apple Pie Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 9 servings
Cuisine: American
Ingredients: 2 packages cinnamon roll dough with icing; 4 eggs; 1/2 cup milk; 1 tablespoon cinnamon; 1 teaspoon vanilla extract; 2 tablespoons butter; 2 granny smith apples, diced; 1 cup brown sugar, packed; Vanilla ice cream (optional)

A creative breakfast casserole combining cinnamon roll dough with caramelized apples. Sweet, comforting, and perfect for brunch or dessert.

9 ingredients-7 steps-9 servings

Updated Feb 1, 2026

Prep

15 mins

Cook

30 mins

Total

45 mins

AmericanVegetarianBaking

Ingredients

Equipment Needed

9×9 inch baking tray
medium bowl
pan

Ingredients

Equipment Needed

9×9 inch baking tray
medium bowl
pan

Instructions

1
Preheat oven
Preheat oven to 375°F.
2
Cut cinnamon rolls
Cut the cinnamon roll dough into 3 even strips, then cut those strips in 3 pieces, making 9 pieces total per cinnamon roll. Set aside the icing.
3
Make egg mixture
In a medium bowl, combine eggs, milk, cinnamon, and vanilla extract, stirring until smooth. Set aside.
4
Caramelize apples
In a pan over medium heat, combine butter, apples, and brown sugar, cooking until sugar starts to caramelize, about 10 minutes. Remove from heat.
5
Assemble bake
Sprinkle the cinnamon roll dough pieces evenly in a 9×9 inch baking tray. Pour the egg mixture on top, followed by the apples. Drizzle the reserved icing on top.
6
Bake
Bake for 25–30 minutes, until golden brown.
7
Serve
Serve warm with vanilla ice cream if desired.