Apple Cobbler Crumble

Name: Apple Cobbler Crumble
Cook time: 35 min
Cuisine: American
Ingredients: 1 cup self-rising flour; 1 cup white sugar; 1/2 cup butter, softened; 1/2 teaspoon ground cinnamon; 4 Granny Smith apples, cored and sliced

A simple and delicious apple dessert with a buttery crumble topping. Granny Smith apples layered with cinnamon-spiced crumbs create a warm, comforting treat.

5 ingredients-5 steps

Updated Feb 1, 2026

Cook

35 mins

AmericanVegetarianBaking

Ingredients

Equipment Needed

9x9-inch baking dish
pastry blender or fork

Ingredients

Equipment Needed

9x9-inch baking dish
pastry blender or fork

Instructions

1
Preheat oven
Preheat oven to 350°F. Grease a 9x9-inch baking dish.
2
Make crumble mixture
Mix flour, sugar, butter, and cinnamon together in a bowl using a pastry blender or fork until crumbly. Reserve 3/4 cup flour mixture to use as topping.
3
Layer cobbler
Sprinkle a light layer of flour mix into the prepared baking dish; top with a layer of apples. Continue alternating layers of flour mixture with apples and ending with apples. Sprinkle top apple layer with the reserved 3/4 cup flour mixture.
4
Bake
Bake in the preheated oven until apples are tender and topping is lightly browned, 30 to 35 minutes. If topping begins to brown too soon (before apples are tender), loosely cover with aluminum foil.
5
Cool and serve
Allow cobbler to cool for 10 minutes before serving.