Apple Brown Betty with Bourbon Hard Sauce
A comforting bread pudding-style dessert with cinnamon raisin bread, diced apples, and a rich custard base. Topped with a decadent bourbon hard sauce for an indulgent finish.
11 ingredients-9 steps
Updated Feb 1, 2026
Cook
20 mins
AmericanVegetarianBaking
Ingredients
|
Hard Sauce
Equipment Needed
- 9x9 inch baking dish
Ingredients
|
Hard Sauce
Equipment Needed
- 9x9 inch baking dish
Instructions
Prepare the Apple Betty
- 1
Preheat oven
Preheat oven to 350°F.
- 2
Prepare bread and apples
Cube raisin bread, and mix with apples.
- 3
Fill baking dish
Spread evenly in a 9x9 inch baking dish.
- 4
Mix custard
In a bowl mix eggs with milk, sugar, cinnamon, molasses, and vanilla to combine well.
- 5
Pour custard
Pour over the bread and apples.
- 6
Bake
Bake for 18 to 22 minutes until set.
- 7
Cool
Remove and let cool.
Make the Hard Sauce
- 1
Mix hard sauce
Combine melted butter, powdered sugar, and bourbon and mix well.
- 2
Serve
Pour over your Apple Betty and enjoy!
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