Angela's Brownies
Rich, fudgy brownies made with coconut oil and cocoa powder. Simple one-bowl recipe that's ready in under 30 minutes.
23 mins
Ingredients
Dry Mix
Wet Mix
Add-ins (optional)
Equipment Needed
- 8x8 inch glass baking dish
- mixing bowl
- whisk
Ingredients
Dry Mix
Wet Mix
Add-ins (optional)
Equipment Needed
- 8x8 inch glass baking dish
- mixing bowl
- whisk
Instructions
Prepare the Batter
- 1
Mix dry ingredients
Pour dry mix into a mixing bowl and whisk together to blend.
- 2
Add wet ingredients
Add wet mix and stir to blend well.
- 3
Add optional mix-ins
Blend in any optional add-ins such as chocolate chips or chopped nuts.
Bake
- 1
Prepare pan
Pour into an 8" x 8" well-buttered glass oven dish. For thinner brownies, use an 8x16 pan.
- 2
Smooth batter
Smooth out to create a fairly flat surface.
- 3
Bake brownies
Bake at 350°F for 20-25 minutes. Be sure to take them out as soon as centered toothpick comes out clean to keep them fudgy.
- 4
Serve
Serve with a dollop of whipped cream, or a scoop of vanilla ice cream or gelato.
Cook's Notes
Angela makes these in an 8x16 pan for thinner brownies. Video tutorial available at https://www.youtube.com/watch?v=WMSP2lfs51E. Best served warm with whipped cream or vanilla ice cream.
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