American Goulash

Heat oil

Heat oil in a large saucepan over medium-high heat.

Brown beef and onion

Add onion and beef and cook, breaking up meat with wooden spoon, until no longer pink, about 5 minutes.

Add seasonings

Add garlic, paprika, Italian seasoning, salt and pepper. Cook, stirring, for 1 minute.

Add tomatoes and broth

Stir in the tomatoes and their juices, tomato sauce and broth.

Bring to boil

Bring everything to a boil. Reduce heat to medium low, cover and cook for 5 minutes.

Cook macaroni

Add macaroni and cook, uncovered, stirring occasionally, until tender, 6 to 9 minutes.

Rest and serve

Remove from heat and let stand for 5 minutes before serving. Sprinkle with Parmesan, if desired.