Almond Peach Cobbler
Rustic peach cobbler with almond extract and a buttery biscuit topping. Combines the best of bread pudding, peach pie, and biscuits in one farmhouse-style dessert.
45 mins
Ingredients
Equipment Needed
- 3.5-quart baking dish
Ingredients
Equipment Needed
- 3.5-quart baking dish
Instructions
Prepare the Peaches
- 1
Preheat oven
Preheat the oven to 350°F.
- 2
Prepare baking dish
Grease the inside of a 3.5-quart baking dish and arrange the sliced peaches in the bottom of the dish.
- 3
Sugar the peaches
Sprinkle 2 tablespoons of the turbinado sugar evenly over the peaches.
Make the Batter
- 1
Cream butter and sugar
In a medium bowl, cream together the butter and sugar.
- 2
Add wet ingredients
Add the egg, vanilla extract, and almond extract and beat to mix well.
- 3
Add dry ingredients
Add the flour, baking powder, salt, cinnamon, and nutmeg.
- 4
Add milk
Add the milk and mix just until the batter comes together.
Bake the Cobbler
- 1
Pour batter
Pour batter over the peaches and sprinkle with the remaining 2 tablespoons of turbinado sugar.
- 2
Bake
Bake the cobbler for 45 minutes, or until the top is golden brown and the edges start to pull away from the pan.
- 3
Garnish and serve
Garnish with slivered almonds, if you'd like.
Cook's Notes
This dish is rustic in flavor, with major farmhouse vibes, like the best parts of a bread pudding, a peach pie, and a buttery biscuit, all rolled into one.
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