Almond Joy Brownie Bites
Decadent brownie bites inspired by Almond Joy candy bars, featuring fudgy chocolate brownies topped with sweet coconut, chocolate drizzle, and crunchy almonds.
15 mins
28 mins
43 mins
Ingredients
Equipment Needed
- regular size cupcake pan
- paper cupcake liners
Ingredients
Equipment Needed
- regular size cupcake pan
- paper cupcake liners
Instructions
Prepare Pan and Batter
- 1
Preheat oven
Preheat oven to 350°F.
- 2
Line cupcake pan
Line regular size (not mini) cupcake pan with paper liners. Don't skip the paper liners as they prevent sticking.
- 3
Prepare brownie batter
Make brownies according to package directions and pour batter only half way up the liners.
- 4
Initial bake
Bake in preheated oven for 12 minutes.
Add Coconut Topping
- 1
Mix coconut filling
While brownies are baking, mix the coconut, sweetened condensed milk, and milk together.
- 2
Add coconut topping
Remove brownies from oven and spoon on some sweetened coconut mixture.
- 3
Continue baking
Place back in oven and continue to bake an additional 14-16 minutes.
Finish and Serve
- 1
Cool completely
Remove from oven and allow to cool completely before removing the paper liners.
- 2
Add toppings
Drizzle on the melted chocolate then sprinkle on the crushed almonds.
Cook's Notes
Sent by Dwight Garris. Don't skip the paper liners as they prevent sticking and make removal easy.
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