Almond Encrusted Tilapia

Name: Almond Encrusted Tilapia
Cook time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup sliced or slivered unsalted toasted almonds, finely chopped; 1/4 cup plain dried bread crumbs (or Panko); 2 tablespoons brown sugar; 1/2 teaspoon Old Bay Seasoning; 1/2 teaspoon salt; 1 large egg, beaten with 1 tablespoon water; 1/4 cup all-purpose flour; 1 1/2 pounds tilapia fillets (3 to 6 fillets), each sliced down the center lengthwise to create 2 smaller fillets; Salt and freshly ground black pepper

Crispy baked tilapia fillets coated in a sweet and savory almond crust with Old Bay seasoning. A healthy and flavorful seafood dish ready in under 30 minutes.

9 ingredients-9 steps-6 servings

Updated Feb 1, 2026

Cook

15 mins

AmericanBaking

Recipe by Accenthealth.com

Ingredients

1 cup sliced or slivered unsalted toasted almonds, finely chopped
1/4 cup plain dried bread crumbs (or Panko)
2 tablespoons brown sugar
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon salt
1 large egg, beaten with 1 tablespoon water
1/4 cup all-purpose flour
1 1/2 pounds tilapia fillets (3 to 6 fillets), each sliced down the center lengthwise to create 2 smaller fillets
Salt and freshly ground black pepper

Equipment Needed

large baking sheet
food processor

Ingredients

1 cup sliced or slivered unsalted toasted almonds, finely chopped
1/4 cup plain dried bread crumbs (or Panko)
2 tablespoons brown sugar
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon salt
1 large egg, beaten with 1 tablespoon water
1/4 cup all-purpose flour
1 1/2 pounds tilapia fillets (3 to 6 fillets), each sliced down the center lengthwise to create 2 smaller fillets
Salt and freshly ground black pepper

Equipment Needed

large baking sheet
food processor

Instructions

1
Preheat oven
Preheat the oven to 425°F.
2
Prepare baking sheet
Lightly oil or coat a large baking sheet with nonstick cooking spray and set aside.
3
Make almond coating
Combine the almonds, bread crumbs, brown sugar, Old Bay Seasoning, and salt in a shallow bowl. Pulse almonds about 20 seconds in a food processor or chop by hand until finely chopped.
4
Prepare breading stations
Place the beaten egg and water in another bowl. Place the flour on a plate.
5
Season fish
Season the fish with salt and pepper.
6
Coat with flour
Coat both sides with flour and shake off excess.
7
Dip in egg
Dip in the egg mixture.
8
Coat with almonds
Coat evenly with the nut mixture.
9
Bake
Place each fillet on the baking sheet and bake until golden brown, about 15 minutes.

Cook's Notes

The almond coating creates a delicious nutty crust that pairs perfectly with the mild tilapia. Serve with roasted vegetables or a fresh salad for a complete meal.

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