Alice Springs Chicken
Outback Steakhouse's signature dish featuring seasoned chicken breasts topped with honey mustard, crispy bacon, sautéed mushrooms, and melted cheese. A restaurant favorite you can make at home.
30 mins
40 mins
1 hr 10 mins
Ingredients
Equipment Needed
- large skillet
- 9" × 13" casserole dish
Ingredients
Equipment Needed
- large skillet
- 9" × 13" casserole dish
Instructions
Prepare the Chicken
- 1
Sprinkle and rub the chicken breasts with Lowry's
Sprinkle and rub the chicken breasts with Lowry's Seasoning Salt.
- 2
Cover and refrigerate for 30 minutes
Cover and refrigerate for 30 minutes.
Cook Bacon and Chicken
- 1
While the chicken is in the refrigerator
While the chicken is in the refrigerator, cook bacon in a large skillet until crisp. Remove bacon and set aside. Do not discard grease.
- 2
Sauté chicken in the bacon grease for 3 to 5 minut
Sauté chicken in the bacon grease for 3 to 5 minutes per side, or until browned.
- 3
Place chicken in a 9" × 13" casserole dish or pan
Place chicken in a 9" × 13" casserole dish or pan.
Assemble and Bake
- 1
In a small bowl
In a small bowl, mix the mustard, honey, mayonnaise and dried onion flakes.
- 2
Spread some of the honey mustard over each piece o
Spread some of the honey mustard over each piece of chicken, then layer with mushrooms, crumbled bacon, and shredded cheese.
- 3
Bake in a 350°F oven for 30 minutes
Bake in a 350°F oven for 30 minutes, or until cheese is melted and chicken is done.
- 4
Serve with the leftover honey mustard sauce
Serve with the leftover honey mustard sauce.
- 5
Recipe from Outback Steakhouse
Recipe from Outback Steakhouse, one of their most popular dishes. The honey mustard sauce is the secret to this restaurant favorite.
Cook's Notes
Recipe from Outback Steakhouse, one of their most popular dishes. The honey mustard sauce is the secret to this restaurant favorite.
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