Air Fryer Red Potatoes
Crispy air-fried baby red potatoes seasoned with smoked paprika and thyme, finished with garlic butter and fresh parsley. Ready in under 30 minutes.
30 mins
Ingredients
Equipment Needed
- air fryer
- microwave safe bowl
Ingredients
Equipment Needed
- air fryer
- microwave safe bowl
Instructions
- 1
Preheat air fryer
Preheat air fryer to 400°F.
- 2
Prepare potatoes
Wash, scrub, and dry potatoes. Cut in half and quarter larger potatoes.
- 3
Season potatoes
Add to a bowl and pour the olive oil, smoked paprika, thyme, garlic salt and pepper over the tops. Toss well.
- 4
Arrange in air fryer
Place potatoes in the basket of air fryer in single layer; don't crowd them.
- 5
Air fry
Air fry for 20-25 minutes or until they are fork tender and have crispy edges, shaking the basket two times during cooking. Cooking time will depend on how small you've cut your potatoes.
- 6
Make garlic butter
Add the butter and garlic into a small microwave safe bowl and cook for 25 seconds to melt butter and cook garlic.
- 7
Finish and serve
Pour the garlic butter mixture over the potatoes, and toss to combine. Add the parsley on top as a garnish.
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