Air Fryer Onion Rings
Crispy, homemade air fryer onion rings with a seasoned coating and whole wheat panko breading. Quick, easy, and healthier than deep-fried, served with a tangy yogurt-based dipping sauce.
15 mins
12 mins
27 mins
Ingredients
Onion Rings
Dipping Sauce
Equipment Needed
- air fryer
Ingredients
Onion Rings
Dipping Sauce
Equipment Needed
- air fryer
Instructions
Prepare the Breading Stations
- 1
Preheat air fryer
Preheat air fryer to 370°F.
- 2
Set up flour mixture
In Bowl 1, combine flour, smoked paprika, and 1/4 teaspoon salt.
- 3
Prepare egg wash
In Bowl 2, lightly beat egg with water. (Alternatively, use a mixture of buttermilk and flour for a sticky slurry.)
- 4
Prepare panko coating
In Bowl 3, combine panko and 1/4 teaspoon salt.
Bread the Onion Rings
- 1
Dust in flour
Dust onion rings in flour mixture first.
- 2
Dip in egg wash
Dip rings into the egg mixture to cover, letting excess drip off.
- 3
Coat with panko
Dredge in panko mixture and press to cover completely.
- 4
Freeze breaded rings
Place breaded rings on a plate and freeze for 15 minutes to help the breading adhere during air frying.
Air Fry the Onion Rings
- 1
Spray with oil
Spray cold onion rings generously with cooking spray.
- 2
Load air fryer
Place first batch of onion rings in the air fryer basket. Repeat with remaining rings.
- 3
Air fry
Air fry 10 to 12 minutes at 370°F, turning them halfway through the cooking cycle.
Make the Dipping Sauce
- 1
Mix dipping sauce
Combine Greek yogurt, mayonnaise, ketchup, Dijon mustard, garlic powder, and paprika. Serve alongside hot onion rings.
Cook's Notes
For a low-carb version, swap breadcrumbs for pork rinds and use almond flour instead of all-purpose flour. These onion rings are kid-friendly and best served with a Bloomin' Onion-style dipping sauce.
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