Air Fryer NY Strip Steaks with Garlic Herb Butter
Perfectly seared New York strip steaks cooked in an air fryer and topped with homemade garlic herb butter. Juicy, flavorful, and ready in minutes without grilling.
1 hr
15 mins
1 hr 15 mins
Ingredients
Garlic Herb Butter
Equipment Needed
- air fryer
- meat thermometer
Ingredients
Garlic Herb Butter
Equipment Needed
- air fryer
- meat thermometer
Instructions
Prepare the Steak
- 1
Bring to room temperature
Remove steak from packaging and bring to room temperature. Allow it to completely rest for at least 30 minutes to an hour before working on it.
Make the Garlic Herb Butter
- 1
Soften butter
Soften the butter by leaving it at room temperature for 30-45 minutes before use.
- 2
Prepare herbs
Wash and thinly cut all the herbs (garlic, parsley, rosemary, thyme, and oregano).
- 3
Mix butter
Add softened butter to a bowl, then add the herbs, salt, and pepper. Add salt to your preference. If using salted butter, go light on the salt. Mix all the ingredients until well combined.
Cook the Steak
- 1
Season steak
Place clean, ready-to-cook New York strip steak on a plate or cutting board. Divide the garlic herb butter into half; use one part to evenly coat the steak. Ensure the seasoning gets every part of the steak. Reserve the other half for use afterward.
- 2
Preheat air fryer
Set the air fryer to 400°F for 15 minutes and preheat.
- 3
Air fry steak
After preheating, place the marinated steak in an air fryer basket to cook.
- 4
Cook and flip
Cook 8 minutes on one side and turn, then cook for another 7 minutes for a well done steak. The meat thermometer should read 160°F for well done steak.
- 5
Finish with butter
Top steak with the remaining garlic herb butter and serve.
Cook's Notes
With an air fryer, you can make steaks that are just as juicy and flavorful as the traditional grilled ones, maybe even better. Despite being well done, this air fryer NY strip steak is perfectly seared on the outside, moist and juicy inside.
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