Air Fryer Meatloaf
Quick and easy meatloaf made in the air fryer with fresh thyme and mushrooms. Golden-brown crust with a juicy interior, ready in under 30 minutes.
10 mins
25 mins
35 mins
Ingredients
Equipment Needed
- air fryer
- small loaf pan
- instant-read thermometer
Ingredients
Equipment Needed
- air fryer
- small loaf pan
- instant-read thermometer
Instructions
- 1
Preheat air fryer
Preheat an air fryer to 392°F (200°C).
- 2
Mix meatloaf
Combine ground beef, onion, bread crumbs, thyme, egg, salt, and pepper in a bowl. Knead and mix thoroughly.
- 3
Shape and top
Transfer mixture to a small loaf pan. Smooth the top, press in mushrooms, and coat with olive oil.
- 4
Cook meatloaf
Roast meatloaf in the preheated air fryer until nicely browned, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165°F (72°C).
- 5
Rest and serve
Let meatloaf rest at least 10 minutes before slicing into wedges and serving.
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