Air Fryer Honey Glazed Salmon
Tender air-fried salmon with a sweet and savory honey-soy glaze. Quick weeknight dinner ready in just 12 minutes, served over rice.
12 mins
Ingredients
Salmon
Dry Rub
Sauce
Equipment Needed
- air fryer
- skillet
Ingredients
Salmon
Dry Rub
Sauce
Equipment Needed
- air fryer
- skillet
Instructions
Prepare the Salmon
- 1
Remove skin
Remove skin of salmon.
- 2
Season salmon
Rub top side with extra virgin olive oil and then press in the dry rub seasoning mixture.
- 3
Portion salmon
Cut into individual serving size pieces.
Cook and Glaze
- 1
Air fry salmon
Bake pieces in air fryer at 400°F for 12 minutes.
- 2
Make sauce
Make sauce by heating butter, minced garlic, honey, soy sauce, and lemon juice in skillet and let simmer long enough to reduce slightly.
- 3
Glaze salmon
Insert the cooked salmon and use large spoon to baste in hot liquid sauce.
- 4
Serve
Place atop rice and add extra sauce.
Cook's Notes
Recipe shared via Facebook. The honey-soy glaze creates a beautiful caramelized coating. Perfect served over rice to soak up the extra sauce.
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