Air Fryer Crispy Halibut
Crispy, golden halibut coated in a savory Parmesan-mayo mixture and Ritz cracker crust, cooked to perfection in the air fryer. Quick and delicious weeknight seafood.
10 mins
Ingredients
Equipment Needed
- air fryer
- meat thermometer
Ingredients
Equipment Needed
- air fryer
- meat thermometer
Instructions
- 1
Dry the fish
Dry the fish well with paper towels.
- 2
Make coating mixture
Combine the mayonnaise, Parmesan cheese, minced garlic, salt, pepper, and hot sauce in a small bowl.
- 3
Prepare cracker coating
Crush the crackers and place them in another bowl.
- 4
Coat the fish
Coat the fish in the mayonnaise mixture and then roll it in the crushed crackers to cover all sides.
- 5
Place in air fryer
Carefully place fish into the air fryer basket sprayed with cooking spray in a single layer, not touching the sides or each other.
- 6
Air fry
Cook at 350°F for 10 minutes or until the internal temperature is between 130°F and 135°F.
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