Air Fryer Crispy Cod
Perfectly crispy breaded cod fillets made in the air fryer with a flavorful panko coating. Quick, healthy, and delicious in just 15 minutes.
10 mins
15 mins
25 mins
Ingredients
Equipment Needed
- air fryer
- pie pan
- pastry brush
Ingredients
Equipment Needed
- air fryer
- pie pan
- pastry brush
Instructions
- 1
Prepare cod
Pat the cod dry with paper towels and set it aside.
- 2
Beat eggs
Crack the eggs into a pie pan and lightly beat them.
- 3
Mix breading
Put the crumbs into another pie pan or shallow bowl and add the paprika, salt, garlic powder, and Italian herbs. Stir the panko mixture to combine.
- 4
Preheat air fryer
Preheat the air fryer to 400°F for five minutes.
- 5
Bread cod pieces
Meanwhile, put one piece of cod in the egg and then roll in the bread crumbs pressing lightly to make sure the crumbs adhere. Place on a plate or baking sheet.
- 6
Repeat breading
Repeat with the remaining pieces, and discard any leftover eggs or crumbs.
- 7
Oil basket
When the air fryer is done preheating use a pastry brush and spread oil on the basket of the air fryer or spritz lightly with oil.
- 8
Air fry cod
Place the cod pieces in the basket and then air fry on 400°F for 15 minutes.
- 9
Check and finish
Check on them after 10 minutes to see how they're looking, spritz with more oil as desired.
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