Air Fryer Chicken Thighs and Legs
Juicy marinated chicken pieces cooked to perfection in the air fryer with a savory blend of soy sauce, balsamic vinegar, and Dijon mustard.
1 hr 5 mins
23 mins
1 hr 28 mins
Ingredients
Equipment Needed
- air fryer
- meat thermometer
Ingredients
Equipment Needed
- air fryer
- meat thermometer
Instructions
- 1
Combine marinade ingredients
Add olive oil, soy sauce, balsamic vinegar, Worcestershire sauce, brown sugar, lemon juice, Dijon mustard, salt, pepper, onion powder, garlic powder, and dried rosemary to chicken pieces.
- 2
Mix marinade
Combine everything with a gloved hand, ensuring chicken is evenly coated.
- 3
Marinate chicken
Marinate the chicken for one hour.
- 4
Air fry chicken
Cook in an air fryer at 350°F until pieces reach 165°F internal temperature, approximately 20-25 minutes depending on thickness of pieces.
- 5
Flip halfway
Flip pieces halfway through cooking for even browning.
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