Air Fryer Boneless Chicken Thighs
Juicy boneless chicken thighs cooked in the air fryer with a savory Worcestershire and herb sauce. Quick, flavorful, and perfectly seasoned in just 14 minutes.
14 mins
14 mins
Ingredients
Sauce
Equipment Needed
- air fryer
- meat thermometer
Ingredients
Sauce
Equipment Needed
- air fryer
- meat thermometer
Instructions
Cook the Chicken
- 1
Season chicken
Coat the chicken thighs with 1/2 tablespoon of olive oil. Season with 1/2 teaspoon of salt.
- 2
Air fry first side
Place the chicken thighs in the air fryer and cook on 385°F for 8 minutes.
Make the Sauce and Finish
- 1
Prepare sauce
Meanwhile, mix the remaining olive oil, salt, Worcestershire sauce, garlic salt, paprika, sage, black pepper and lemon juice in a bowl.
- 2
Flip and baste
After 8 minutes, flip the chicken over and flatten it out if necessary. Baste the chicken with the sauce and cook for an additional 6 minutes.
- 3
Final baste
Halfway through, flip the chicken again, baste the second side, and complete the cooking. Ensure internal temperature reaches at least 165°F with a meat thermometer.
Cook's Notes
The chicken cooking time will vary greatly based on the size of your chicken, as well as if it was frozen or fresh prior to cooking. Always use a meat thermometer to determine the internal temperature of the meat. It must be at least 165°F. All air fryers have different wattage and may cook at different rates. You may need to adjust the time or temp for the best results.
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