Air Fryer Barbecue Chicken Wings
Crispy air fryer chicken wings with a flavorful dry rub and tangy barbecue glaze. Marinate overnight for maximum flavor, then air fry to perfection in under 20 minutes.
Ingredients
Equipment Needed
- air fryer
Ingredients
Equipment Needed
- air fryer
Instructions
- 1
Dry the wings
Pat the separated chicken wings dry with a paper towel and add them into a bowl or marinating bag.
- 2
Season wings
Add all of the ingredients except for the barbecue sauce and mix the seasoning into the chicken wings.
- 3
Marinate
Put the chicken in the refrigerator to marinate for at least one hour, or overnight for best results.
- 4
Preheat air fryer
When you're ready to make the wings, remove them from the fridge and preheat the air fryer to 400°F.
- 5
Arrange wings
Place the chicken wings in the air fryer basket being sure to leave a little space in between each one for air flow.
- 6
Air fry wings
Air fry the wings for 16 minutes, shaking the basket halfway through.
- 7
Add BBQ sauce
Brush wings with BBQ sauce and air fry them for an additional 2-4 minutes.
Cook's Notes
For best results, marinate overnight to allow the dry rub to penetrate the meat. The baking powder helps create extra crispy skin in the air fryer.
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