Air Fried Shrimp
Perfectly seasoned air-fried shrimp with a secret brining technique for plump, juicy results. Ready in under 20 minutes with a crispy exterior and tender interior.
Ingredients
Equipment Needed
- air fryer
- mixing bowls
Ingredients
Equipment Needed
- air fryer
- mixing bowls
Instructions
Brine the Shrimp
- 1
Make brine
In a bowl, add the water, salt, sugar, and baking soda and mix until completely dissolved.
- 2
Brine shrimp
Add the shrimp and let sit for 10 minutes. The baking soda changes the pH level of the shrimp protein for a snappier, more delicious texture.
Season the Shrimp
- 1
Mix seasoning
In a separate bowl, add the neutral oil, black pepper, paprika, garlic powder, and Italian seasoning. Mix until combined.
- 2
Prepare shrimp
Remove the shrimp from the brine, rinse them with water, and pat completely dry to ensure seasoning sticks well.
- 3
Coat shrimp
Mix in the spices until coated.
Air Fry
- 1
Arrange shrimp
Add the shrimp in a single layer in the air fryer basket.
- 2
Air fry
Air fry at 400°F for 6-8 minutes or until they read 145°F, shaking the air fryer basket to toss the shrimp halfway through cooking. Check at 4-5 minutes to prevent overcooking.
- 3
Serve
Serve with a squeeze of lemon.
Cook's Notes
The key to plump, juicy air-fried shrimp is 10 minutes in the brining solution with baking soda, which changes the pH level of the shrimp protein for a snappier texture. Make sure to rinse after brining to avoid any aftertaste. Cooking time depends on shrimp size - check at 4-5 minutes to prevent overcooking. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Since the shrimp is not battered, warm up quickly in the microwave.
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