7-Up Biscuits

Name: 7-Up Biscuits
Cook time: 13 min
Cuisine: American
Ingredients: 4 cups Bisquick; 1 cup sour cream; 1 cup 7-Up; 1/2 cup butter, melted

Incredibly soft and fluffy biscuits made with Bisquick, sour cream, and 7-Up. The soda creates a light, tender texture that's perfect for breakfast.

4 ingredients-5 steps

Updated Feb 1, 2026

Cook

13 mins

AmericanVegetarianBaking

Ingredients

4 cups Bisquick
1 cup sour cream
1 cup 7-Up
1/2 cup butter, melted

Equipment Needed

round biscuit cutter
9x13 casserole dish or cookie sheet

Ingredients

4 cups Bisquick
1 cup sour cream
1 cup 7-Up
1/2 cup butter, melted

Equipment Needed

round biscuit cutter
9x13 casserole dish or cookie sheet

Instructions

1
Mix dough
Mix Bisquick, sour cream and 7-Up. Dough will be very soft—don't worry.
2
Knead dough
Knead and fold dough until coated with your baking mix.
3
Cut biscuits
Pat dough out and cut biscuits using a round biscuit or cookie cutter.
4
Prepare pan
Melt butter in bottom of cookie sheet pan or 9x13 casserole dish.
5
Bake
Place biscuits on top of melted butter and bake at 425°F for 12-15 minutes or until brown.