5-Minute Coconut Cream Pie

Name: 5-Minute Coconut Cream Pie
Prep time: 5 min
Total time: 4 h 5 min
Cuisine: American
Ingredients: 2 packages (3.4 ounces each) vanilla flavor instant pudding; 2 cups cold milk; 2 cups thawed whipped topping, divided (Cool Whip); 1 cup sweetened angel flake coconut, divided; 1 ready-to-use graham cracker crumb crust (6 ounces)

Quick and easy no-bake coconut cream pie with vanilla pudding, whipped topping, and toasted coconut. Ready in just 5 minutes of prep time.

5 ingredients-6 steps

Updated Feb 1, 2026

Prep

5 mins

Total

4 hrs 5 mins

AmericanVegetarian

Ingredients

2 packages (3.4 ounces each) vanilla flavor instant pudding
2 cups cold milk
2 cups thawed whipped topping, divided (Cool Whip)
1 cup sweetened angel flake coconut, divided
1 ready-to-use graham cracker crumb crust (6 ounces)

Ingredients

2 packages (3.4 ounces each) vanilla flavor instant pudding
2 cups cold milk
2 cups thawed whipped topping, divided (Cool Whip)
1 cup sweetened angel flake coconut, divided
1 ready-to-use graham cracker crumb crust (6 ounces)

Instructions

1
Make pudding mixture
In a large bowl, whisk milk and pudding mixes for around 2 minutes until thickened.
2
Add toppings
Stir in 1 cup whipped topping and 3/4 cup coconut.
3
Fill crust
Spread mixture into graham cracker crust.
4
Refrigerate
Place in the fridge to firm up for around 4-5 hours.
5
Toast coconut
In the meantime, toast remaining 1/4 cup coconut.
6
Garnish and serve
Top pie with remaining whipped topping and sprinkle with toasted coconut. Serve.

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